What can you do with few minutes of time and a bunch of cilantro ? I say a number of things . And trust me all results are equally delicious. Bright green, zingy and flavorful chutney recipes here for you all . Enjoy the chutneys with dosa, idli, roti, rice, dhokla , chips or even a sandwich . Just yummy !
Method 1
Blend half a bunch of cilantro leaves (washed and roughly chopped ), 4 small square pieces of green bell pepper, 1/2 inch ginger ,dash of lime, 1tbsp peanuts , 1 green chilli . Add salt and sugar to taste .
Method 2
Blend a bunch of cilantro leaves (washed and roughly chopped ), 1/3rd cup wet shredded coconut, 1/2 inch ginger, 1 green chilli, 1.5 tsp cumin seeds , 1/4th cup yogurt . Add salt to taste. Yogurt and coconut give it a creamy texture .
Method 3
Blend a bunch of cilantro leaves ( washed and roughly chopped ), 8-10 mint leaves (washed and roughly chopped ) , 3 tbsp of roasted gram (also called phutana or dala in marathi ) , 1 green chilli, 1 tsp cumin seeds . Add 1tbsp of water as needed to blend smooth . Lastly add salt and sugar to taste .
Tips -
1. Bell pepper is the secret ingredient . Given its very small quantity you wont taste its individual flavor . Surely it takes the chutney to just another level of yumminess .
2. Adding yogurt and wet coconut to the chutney reduces its shelf life. But hey I can assure you there will be no leftovers for long .
3. Mint leaves add a distinct flavor to the chutney . Trust me the flavor goes very well with that of cilantro leaves .
4. Always thoroughly wash the leaves . You can skip the chopping part if you wish .
So all in all chutney is an integral part of my daily meal. Which version is your favorite ? Do try and let me know .
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